Wholesale E1422 Competitive Price Modified Potato Starch Cold Swelling Starch

Basic Info.

Main Active Ingredient	Modified Starch
Application	Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Transport Package	25kg/Bag or at Clients′ Request
Specification	25kg/bag
Trademark	ARGC
Origin	Shandong
Production Capacity	80 Tons Monthly

Product Description

Manufacturers Supply Food Grade Modified Starch Potato/Cassava/Corn starch
1.Product name:Modified Potato Starch (E1422)
2.Pregelatinized acetylated distarch adipate can be used as thickener, stabilizer and coagulant. Compared with native starch, this product has lower gelatinization temperature, shorter paste strands and weaker retrogradation. The aging tendency is obviously reduced, the low temperature storage and freeze-thaw stability is improved, the storage is stable, and it can resist heat, acid and shear force. The product is a starch derivative made from high-quality edible starch through a double compound modification process. The product has good anti-aging performance and strong water retention. After freezing or thawing, it maintains the original transparency, luster and freshness of the food. It gives the food strong antifreeze and freeze-thaw performance. After cooking, it can maintain the original taste, the organization is uniform and fine, the structure is tight, and elastic, the cut surface is smooth, fresh and delicious, and it can greatly prolong the shelf of the quick-frozen food. reduce the cracking rate of food and improve the yield of food.

NO.	Test Item	Standard
1	Color	White or almost white, or yellowish no different color
2	Odor	It has the odor that the product should have,no peculiar smell
3	State form	In granular, flake or powder form, no visible mpurities
4	Moisture %	14
5	Finess.(psss 100 mesh)%	≥98.0
6	Spot,(piece/cm2)	≤2.0
7	PH	5.0-7.5
8	Whiteness (457nm Blue light reflectivity)%	≥89.0
9	Viscosity.5%, BU	≥800
10	Acetyl	≤2.5
11	Ash,%	≤0.5

1. Sauce: mayonnaise, ketchup/tomato sauce, various fruit jam, etc.2.Yogurt, yogurt products.3.Replace part of Agar-Agar in jelly.4.Flavors: bean sauce, chili sauce, salad sauce, etc.5.Bread, cake, noodles, macaroni, improve the utilization of raw materials, improve taste and flavor.6.Aquatic products, meat paste products, canned food, etc., strengthen the organization, maintain fresh taste, enhance taste sense.7.Fruit juice, vegetable juice, wine, etc., as dispersant.8.Ice cream, caraweis, etc., improve taste and stability.

The product paste is bright in color, good in anti-aging and strong in water retention;
The product has good elasticity and strong resistance to mechanical shearing force;
The starch paste has strong freeze-thaw stability and can be stored at low temperature;
The product has good compatibility and can be used in combination with other thickeners and stabilizers;